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4th July 2018

Old website is being decommissioned. 
For bookings call 02 9499 8698 during opening hours. Thank you.
20th May 2018

Restaurant is closed for a week from May 28th and open again from June 5th.
Bookings are available from June 5th as well.
10th May 2018

Old entries in Google for previous restaurant & bar have been removed.
There will be a new entry for the new Cockatoo Bar & Restaurant in the next few days, 
with updated information & pictures. 
We look forward to your reviews & pictures of your favorite dishes online.

Happy hours are from 3-5pm Tue-Fri
9th Apr. 2018

Kitchen renovation almost complete. We're looking at a Grand Opening on April 18th to public from 5pm. 
The new name, Cockatoo Bar & Restaurant will also feature a new menu, with familiar selections of wines. 
We've also added some new brands to expand on wine selections available. Come check them out next week!
14th Nov. 2017

Booking system updated to prevent system abuse. 
Any further issues/bugs with website/booking system may be reported via bookings page in comments.
Thank you.
8th Nov. 2017

As Christmas approaches, many are counting their Annual leave days, and so is Stu the cockatoo!
Hence the shop is closed on the following dates:
*** Closed on 2nd December ***
*** Closed from 23rd Dec - 15th Mar ***
1st Nov. 2017

In case you're on the hunt for last minute coffees or lunch time treats, the shop is open for lunch this November. 
Come & checkout our $10 lunch combo specials, and the extended summer menu!
29th Aug. 2017

Instagram account created. 
Doesn't seem to be of any use without a mobile (smart) phone! :D
Can't upload videos of photos from computer.
Check it out here: https://www.instagram.com/2stewsandcockatoo/
26th Aug. 2017

Facebook page launched, featuring Emma & Emily from North Shore mum's club.
Check it out here: https://www.facebook.com/2stewsandacockatoo
Thanks ladies for visiting, see you again soon.

25th Aug. 2017

Website updated and launched, with new content & layout.
Working on menu updates now. Original dishes will be kept, 
more to be added after successful trials.