DNA free food  

Fifty percent of the food grown in the United States is contaminated with disease causing and environmentally damaging genetically modified organisms. DNA Free Food technology can put an end to this threat to human health and our pristine environment. The DFF society sees problems with consumer acceptance of genetically modified foods entering the market place. Consumers would be shocked to know that even organic foods contain DNA. A representative from Greenpiece said "not enough research has gone into studying the long-term effects of eating DNA".

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The Society For DNA free food is a group of concerned citizens who's aim is to promote the DFF technology as the only way to stop the destructive genetically engineered foods from entering our food chain

Recipe book and DNA Free Food Samples Available - click here for more information

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Copyright 1st April 1999  
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