The following is excerpted from an interview
given by DFFSoc Chief Scientist, Dr Frank N. Stein, into DFF technology to the Capitol Times.
Creating DNA fee food is very difficult. Normally all cells of a plant contain DNA. For example,
in a normal tomato, every cell that goes to make up the fruit contains DNA which provides the
instructions to the cells of the fruit to make seeds, tomato flesh and the flavorings we know as tomato.
We have produced tomato plants that have the floral meristem modified such that the meiotic divisions that
normally give rise to the fruit do not transmit any chromosomes.
Once we have done this, the real
problem is to get the DNA free fruit to develop in the absence of any instructions from the DNA. This
is still in the experimental phase and we have yet to fully test it but what we are trying to do is to
set up a phylotaxic phase transition of the subquarkic atom field surrounding the young tomato plants.
This causes the Sheldrakian morphogenic fields of the tomatoes to expand from the tips of the plants into
the area surrounding the fruit and thus supply the genetic information to the fruit in the absence of DNA